Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this indulgent yet balanced sourdough melt featuring a trio of melted cheeses—sharp Cheddar, nutty Swiss and creamy low-fat Mozzarella—crisply toasted to perfection with a light butter finish. The melty, gooey texture and crunchy exterior make for a satisfying treat any time of day.

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NUTRITION

485kcal
Protein
31g
Fat
27g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Low-Fat Mozzarella Cheese

1 tsp Butter

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter, swirling it around until it melts evenly.

  • 2

    Place the two slices of sourdough bread into the skillet and toast until the underside is golden and slightly crispy.

  • 3

    Flip the slices and layer one slice generously with Cheddar, Swiss, and low-fat Mozzarella cheeses.

  • 4

    Place the second slice of bread on top to form a sandwich, pressing gently to encourage the cheeses to melt.

  • 5

    Continue to toast the sandwich in the skillet, carefully flipping once more if needed, until both sides are golden brown and the cheeses are thoroughly melted.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy this indulgent yet balanced sourdough melt featuring a trio of melted cheeses—sharp Cheddar, nutty Swiss and creamy low-fat Mozzarella—crisply toasted to perfection with a light butter finish. The melty, gooey texture and crunchy exterior make for a satisfying treat any time of day.

NUTRITION

485kcal
Protein
31g
Fat
27g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Low-Fat Mozzarella Cheese

1 tsp Butter

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of butter, swirling it around until it melts evenly.

  • 2

    Place the two slices of sourdough bread into the skillet and toast until the underside is golden and slightly crispy.

  • 3

    Flip the slices and layer one slice generously with Cheddar, Swiss, and low-fat Mozzarella cheeses.

  • 4

    Place the second slice of bread on top to form a sandwich, pressing gently to encourage the cheeses to melt.

  • 5

    Continue to toast the sandwich in the skillet, carefully flipping once more if needed, until both sides are golden brown and the cheeses are thoroughly melted.

  • 6

    Remove from heat, slice in half, and serve immediately.