Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant twist on a classic pasta dish featuring tender chicken breast, whole wheat pasta tossed in a creamy pesto sauce, and bright fresh herbs sprinkled on top. This dish offers a delightful interplay of savory pesto notes and the light creaminess that elevates each bite.

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NUTRITION

563kcal
Protein
45g
Fat
23.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Basil Pesto Sauce

2 tbsp Light Cream

1/4 cup Fresh Mixed Herbs

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté over medium heat until fully cooked, about 6-7 minutes per side, then let rest and slice into strips.

  • 3

    In a small saucepan over low heat, combine the basil pesto sauce and light cream. Stir until heated through and slightly thickened to form a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce ensuring an even coating.

  • 5

    Mix in the sliced chicken breast and gently fold in the fresh mixed herbs for a burst of flavor.

  • 6

    Plate the dish and garnish with additional herbs if desired before serving.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant twist on a classic pasta dish featuring tender chicken breast, whole wheat pasta tossed in a creamy pesto sauce, and bright fresh herbs sprinkled on top. This dish offers a delightful interplay of savory pesto notes and the light creaminess that elevates each bite.

NUTRITION

563kcal
Protein
45g
Fat
23.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Basil Pesto Sauce

2 tbsp Light Cream

1/4 cup Fresh Mixed Herbs

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté over medium heat until fully cooked, about 6-7 minutes per side, then let rest and slice into strips.

  • 3

    In a small saucepan over low heat, combine the basil pesto sauce and light cream. Stir until heated through and slightly thickened to form a creamy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce ensuring an even coating.

  • 5

    Mix in the sliced chicken breast and gently fold in the fresh mixed herbs for a burst of flavor.

  • 6

    Plate the dish and garnish with additional herbs if desired before serving.