Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious, balanced dish featuring tender chicken breast paired with whole wheat pasta, all enveloped in a velvety, Greek yogurt-enhanced pesto sauce. This vibrant plate is finished with a sprinkle of fresh basil, offering a bright, herbaceous touch perfect for a satisfying meal at any time of day.

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NUTRITION

440kcal
Protein
41g
Fat
10.4g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat until browned and cooked through, about 5-6 minutes per side. Once done, slice it into bite-sized pieces.

  • 3

    In a small bowl, mix together the pesto sauce and nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Toss the hot pasta with the chicken slices and drizzle the creamy pesto mixture over the top. Mix gently to ensure even coating.

  • 5

    Finish the dish by sprinkling freshly chopped basil over the pasta and serve immediately.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a delicious, balanced dish featuring tender chicken breast paired with whole wheat pasta, all enveloped in a velvety, Greek yogurt-enhanced pesto sauce. This vibrant plate is finished with a sprinkle of fresh basil, offering a bright, herbaceous touch perfect for a satisfying meal at any time of day.

NUTRITION

440kcal
Protein
41g
Fat
10.4g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 tbsp Pesto Sauce

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Basil

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat until browned and cooked through, about 5-6 minutes per side. Once done, slice it into bite-sized pieces.

  • 3

    In a small bowl, mix together the pesto sauce and nonfat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Toss the hot pasta with the chicken slices and drizzle the creamy pesto mixture over the top. Mix gently to ensure even coating.

  • 5

    Finish the dish by sprinkling freshly chopped basil over the pasta and serve immediately.