Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the bold flavors of tender, juicy flank steak marinated in zesty lime and smoky chili spices, layered with crisp bell peppers, red onions, and a sprinkle of reduced fat cheese. This quesadilla delivers a delicious, satisfying meal perfect for any time of day with a balanced macro profile.

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NUTRITION

430kcal
Protein
33.8g
Fat
17g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Flank Steak

1 Whole Wheat Tortilla (60g)

0.5 cup Red Bell Pepper

0.25 cup Reduced Fat Cheddar Cheese

0.25 cup Red Onion

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

0.5 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean flank steak against the grain and marinate it in fresh lime juice, chili powder, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak slices until medium-rare to your desired doneness, about 3-4 minutes per side. Remove the steak and set aside.

  • 3

    In the same skillet, lightly sauté the sliced red bell pepper and red onion until they are tender and slightly charred, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and evenly spread the cooked steak, sautéed vegetables, and reduced fat cheddar cheese over one half of the tortilla.

  • 5

    Fold the tortilla in half and return it to the skillet. Cook on medium heat for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 6

    Slice the quesadilla into wedges and serve immediately, garnished with an extra squeeze of lime if desired.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the bold flavors of tender, juicy flank steak marinated in zesty lime and smoky chili spices, layered with crisp bell peppers, red onions, and a sprinkle of reduced fat cheese. This quesadilla delivers a delicious, satisfying meal perfect for any time of day with a balanced macro profile.

NUTRITION

430kcal
Protein
33.8g
Fat
17g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Flank Steak

1 Whole Wheat Tortilla (60g)

0.5 cup Red Bell Pepper

0.25 cup Reduced Fat Cheddar Cheese

0.25 cup Red Onion

2 tbsp Fresh Lime Juice

1 tsp Chili Powder

0.5 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean flank steak against the grain and marinate it in fresh lime juice, chili powder, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak slices until medium-rare to your desired doneness, about 3-4 minutes per side. Remove the steak and set aside.

  • 3

    In the same skillet, lightly sauté the sliced red bell pepper and red onion until they are tender and slightly charred, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and evenly spread the cooked steak, sautéed vegetables, and reduced fat cheddar cheese over one half of the tortilla.

  • 5

    Fold the tortilla in half and return it to the skillet. Cook on medium heat for 2-3 minutes per side until the tortilla is crispy and the cheese is melted.

  • 6

    Slice the quesadilla into wedges and serve immediately, garnished with an extra squeeze of lime if desired.