YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Cacciatore with Garden Vegetables
Savor a vibrant, herb-infused chicken cacciatore featuring tender roasted chicken breast intertwined with a medley of garden vegetables. This dish brings a burst of color and flavor with red bell peppers, tomatoes, zucchini, and mushrooms, all elevated by a light drizzle of olive oil and a blend of fresh herbs.
INGREDIENTS
4 oz Chicken Breast
1 medium Red Bell Pepper
1 medium Tomato
1/4 Onion
1/2 cup chopped Zucchini
1/2 cup sliced Mushrooms
1 tsp Olive Oil
Mixed Fresh Herbs (to taste)
PREPARATION
Preheat your oven to 400°F.
Season the 4 oz chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs.
In a baking dish, combine the chopped red bell pepper, tomato, quartered onion, zucchini, and mushrooms.
Drizzle the vegetables and chicken with olive oil and a bit more of the fresh herbs.
Place the chicken on top of the vegetable mixture and roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
Once cooked, let the dish rest for a few minutes before serving. Enjoy your flavorful herb-roasted chicken cacciatore with garden vegetables!