YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying morning scramble that fuses fluffy egg whites with sautéed spinach, savory turkey sausage, and a creamy finish of avocado. This dish offers a balanced blend of flavors and textures, enhanced with a touch of olive oil and fresh tomato, making it the perfect nutritious wake-up meal.
INGREDIENTS
6 egg whites (198g)
2 turkey sausage links (70g)
1 medium diced tomato (123g)
1 cup raw spinach (30g)
1/2 avocado (100g)
1 tsp olive oil (4.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp olive oil.
Add the raw spinach and diced tomato to the skillet; sauté for about 2 minutes until the spinach wilts and the tomato softens slightly.
Pour in the egg whites and gently scramble with the vegetables.
Add the turkey sausage links (pre-cooked); break them into smaller pieces as they warm through and mix evenly with the scramble.
Cook for an additional 3-4 minutes until the egg whites are set and the sausage is heated throughout.
Remove from heat and gently fold in the sliced avocado to add creaminess.
Serve immediately and enjoy a nutritious, balanced breakfast.