Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a well-balanced lunch featuring a juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw mixed with carrots, red bell pepper, and a light Greek yogurt dressing. This vibrant dish offers a satisfying blend of flavors and textures, perfect for a nourishing, protein-rich meal.

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NUTRITION

378kcal
Protein
43.8g
Fat
13.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1/4 portion Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil. Optionally, add a squeeze of lemon juice to enhance flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw. In a large bowl, combine shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, mix the Greek yogurt, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the vegetable mixture with the dressing until well coated. Gently fold in the diced avocado.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

  • 8

    Garnish with additional lemon juice or pepper as desired, and enjoy your protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a well-balanced lunch featuring a juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw mixed with carrots, red bell pepper, and a light Greek yogurt dressing. This vibrant dish offers a satisfying blend of flavors and textures, perfect for a nourishing, protein-rich meal.

NUTRITION

378kcal
Protein
43.8g
Fat
13.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1/4 portion Avocado

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil. Optionally, add a squeeze of lemon juice to enhance flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw. In a large bowl, combine shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, mix the Greek yogurt, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the vegetable mixture with the dressing until well coated. Gently fold in the diced avocado.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

  • 8

    Garnish with additional lemon juice or pepper as desired, and enjoy your protein-packed lunch.