YOUR SOLIN GENERATED RECIPE
Aromatic Saffron Chicken with Pearl Couscous
Enjoy a vibrant dish featuring tender saffron-infused chicken paired with perfectly cooked pearl couscous and a medley of sautéed red bell pepper and onion. This balanced meal is aromatic, colorful, and satisfying for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Pearl Couscous
1 pinch Saffron
1 tsp Olive Oil
1/4 cup diced Red Bell Pepper
1/4 medium Red Onion
1/4 cup Low-Sodium Chicken Broth
PREPARATION
Lightly season the chicken breast on both sides with salt, pepper, and a pinch of saffron for an aromatic infusion.
Heat the olive oil in a skillet over medium heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side until fully cooked with a golden sear.
Once the chicken is cooked, remove it from the skillet and set aside to rest.
In the same skillet, add the diced red bell pepper and red onion. Sauté for 2-3 minutes until they begin to soften.
Pour in the low-sodium chicken broth to deglaze the pan, stirring to lift the flavorful bits off the bottom.
Add the pre-cooked pearl couscous to the skillet, stirring to combine and absorb the fragrant broth.
Slice the chicken breast and serve it atop a bed of the saffron-infused couscous and vegetables. Enjoy your aromatic, well-balanced meal.