YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a savory, colorful sheet pan dinner featuring lean turkey sausage links roasted alongside tender sweet potato cubes, sweet red bell pepper, and zucchini. Lightly seasoned with garlic, oregano, and a drizzle of olive oil, this vibrant dish offers a balanced mix of textures and seasonings with a satisfying blend of herbs and roasted goodness.
INGREDIENTS
3 Turkey Sausage Links (2 oz each, ~168g total)
1 medium Sweet Potato (~114g)
1/2 cup chopped Red Bell Pepper (~75g)
1/2 medium Zucchini (~100g)
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Oregano
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the sweet potato into bite-sized cubes, chop the red bell pepper, and slice the zucchini into rounds.
Arrange the turkey sausage links, sweet potato cubes, red bell pepper, and zucchini evenly on the sheet pan.
Drizzle olive oil over the ingredients. Sprinkle garlic powder, dried oregano, salt, and black pepper evenly.
Toss gently to ensure all components are well-coated in the seasonings.
Roast in the preheated oven for 25-30 minutes, until the sweet potato is tender and the sausage is heated through, stirring halfway through for even cooking.
Serve warm and enjoy your balanced, protein-packed sheet pan dinner.