Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory, colorful sheet pan dinner featuring lean turkey sausage links roasted alongside tender sweet potato cubes, sweet red bell pepper, and zucchini. Lightly seasoned with garlic, oregano, and a drizzle of olive oil, this vibrant dish offers a balanced mix of textures and seasonings with a satisfying blend of herbs and roasted goodness.

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NUTRITION

268kcal
Protein
14.6g
Fat
10.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (2 oz each, ~168g total)

1 medium Sweet Potato (~114g)

1/2 cup chopped Red Bell Pepper (~75g)

1/2 medium Zucchini (~100g)

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into bite-sized cubes, chop the red bell pepper, and slice the zucchini into rounds.

  • 3

    Arrange the turkey sausage links, sweet potato cubes, red bell pepper, and zucchini evenly on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients. Sprinkle garlic powder, dried oregano, salt, and black pepper evenly.

  • 5

    Toss gently to ensure all components are well-coated in the seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, until the sweet potato is tender and the sausage is heated through, stirring halfway through for even cooking.

  • 7

    Serve warm and enjoy your balanced, protein-packed sheet pan dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory, colorful sheet pan dinner featuring lean turkey sausage links roasted alongside tender sweet potato cubes, sweet red bell pepper, and zucchini. Lightly seasoned with garlic, oregano, and a drizzle of olive oil, this vibrant dish offers a balanced mix of textures and seasonings with a satisfying blend of herbs and roasted goodness.

NUTRITION

268kcal
Protein
14.6g
Fat
10.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Sausage Links (2 oz each, ~168g total)

1 medium Sweet Potato (~114g)

1/2 cup chopped Red Bell Pepper (~75g)

1/2 medium Zucchini (~100g)

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into bite-sized cubes, chop the red bell pepper, and slice the zucchini into rounds.

  • 3

    Arrange the turkey sausage links, sweet potato cubes, red bell pepper, and zucchini evenly on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients. Sprinkle garlic powder, dried oregano, salt, and black pepper evenly.

  • 5

    Toss gently to ensure all components are well-coated in the seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, until the sweet potato is tender and the sausage is heated through, stirring halfway through for even cooking.

  • 7

    Serve warm and enjoy your balanced, protein-packed sheet pan dinner.