Lean Turkey Italian Sub with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Italian Sub with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Italian Sub with Fresh Herbs

Savor a refreshing twist on the classic Italian sub with lean turkey breast, crisp fresh vegetables, and a vibrant blend of fresh herbs. The whole wheat sub roll adds a hearty texture while a drizzle of olive oil ties all the flavors together, making this sandwich a balanced, delicious option for breakfast, lunch, or dinner.

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NUTRITION

385kcal
Protein
38.4g
Fat
7.8g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 Whole Wheat Sub Roll

3 medium Tomato slices

3 Romaine Lettuce leaves

2 Red Onion slices

5 sprigs Fresh Basil

3 sprigs Fresh Oregano

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the whole wheat sub roll lengthwise, being careful not to cut all the way through.

  • 2

    Layer the lean turkey breast evenly along the bottom half of the roll.

  • 3

    Add the tomato slices, romaine lettuce leaves, and red onion slices on top of the turkey.

  • 4

    Sprinkle the fresh basil and oregano over the vegetables for an aromatic burst of flavor.

  • 5

    Drizzle the olive oil lightly over the filling and close the sandwich.

  • 6

    Press gently, slice in half if desired, and serve immediately.

Lean Turkey Italian Sub with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Italian Sub with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Italian Sub with Fresh Herbs

Savor a refreshing twist on the classic Italian sub with lean turkey breast, crisp fresh vegetables, and a vibrant blend of fresh herbs. The whole wheat sub roll adds a hearty texture while a drizzle of olive oil ties all the flavors together, making this sandwich a balanced, delicious option for breakfast, lunch, or dinner.

NUTRITION

385kcal
Protein
38.4g
Fat
7.8g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 Whole Wheat Sub Roll

3 medium Tomato slices

3 Romaine Lettuce leaves

2 Red Onion slices

5 sprigs Fresh Basil

3 sprigs Fresh Oregano

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the whole wheat sub roll lengthwise, being careful not to cut all the way through.

  • 2

    Layer the lean turkey breast evenly along the bottom half of the roll.

  • 3

    Add the tomato slices, romaine lettuce leaves, and red onion slices on top of the turkey.

  • 4

    Sprinkle the fresh basil and oregano over the vegetables for an aromatic burst of flavor.

  • 5

    Drizzle the olive oil lightly over the filling and close the sandwich.

  • 6

    Press gently, slice in half if desired, and serve immediately.