Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

Enjoy a refreshing, protein-packed treat that’s as versatile as it is delicious. This Greek Yogurt Protein Bark features a creamy base enriched with high-quality whey protein, topped with crunchy sliced almonds for an added textural twist. Perfect for a quick breakfast, post-workout snack, or a light meal, it delivers a satisfying blend of tangy, sweet, and nutty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
51g
Fat
8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1/8 cup Sliced Almonds (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Line a baking sheet or a shallow pan with parchment paper. Pour the yogurt-protein mixture onto the sheet and spread it evenly to about 1/4 inch thickness.

  • 3

    Sprinkle the sliced almonds evenly over the top of the mixture to create a delightful crunchy texture.

  • 4

    Place the sheet in the freezer for at least 2-3 hours, or until the bark is fully set.

  • 5

    Once set, remove from the freezer and break the bark into bite-size pieces. Enjoy immediately or store in an airtight container in the freezer for a quick, protein-rich snack later.

Crunchy Greek Yogurt Protein Bark

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Protein Bark

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Protein Bark

Enjoy a refreshing, protein-packed treat that’s as versatile as it is delicious. This Greek Yogurt Protein Bark features a creamy base enriched with high-quality whey protein, topped with crunchy sliced almonds for an added textural twist. Perfect for a quick breakfast, post-workout snack, or a light meal, it delivers a satisfying blend of tangy, sweet, and nutty flavors.

NUTRITION

337kcal
Protein
51g
Fat
8g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

1/8 cup Sliced Almonds (14g)

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate powder. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Line a baking sheet or a shallow pan with parchment paper. Pour the yogurt-protein mixture onto the sheet and spread it evenly to about 1/4 inch thickness.

  • 3

    Sprinkle the sliced almonds evenly over the top of the mixture to create a delightful crunchy texture.

  • 4

    Place the sheet in the freezer for at least 2-3 hours, or until the bark is fully set.

  • 5

    Once set, remove from the freezer and break the bark into bite-size pieces. Enjoy immediately or store in an airtight container in the freezer for a quick, protein-rich snack later.