Name: Lean Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Pulled Pork; 1 Slider Bun; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 tbsp Light Mayonnaise; 1 tsp Apple Cider Vinegar; 1/2 tsp Mustard Powder; Salt & Pepper to taste

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a satisfying twist on a classic pulled pork slider, featuring lean, slow-cooked pork piled on a soft slider bun, topped with a refreshing, crunchy cabbage and carrot slaw drizzled with a tangy apple cider vinegar dressing. This recipe balances bold flavors with a light finish, perfect for a healthy meal any time of day.

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NUTRITION

Protein

34.6g

Fat

11.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1/2 tsp Mustard Powder

Salt & Pepper to taste

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PREPARATION

1
In a bowl, combine shredded cabbage and carrots to form the slaw base.
2
Whisk together light mayonnaise, apple cider vinegar, mustard powder, salt, and pepper to create the dressing.
3
Pour the dressing over the slaw and toss thoroughly to coat evenly.
4
Warm the lean pulled pork if needed and season with additional salt and pepper.
5
Split the slider bun and layer the pork on the bottom half.
6
Top with a generous helping of the crunchy slaw.
7
Cover with the top half of the slider bun and serve immediately.