Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender potato gnocchi tossed in a creamy basil pesto enriched with nonfat Greek yogurt, complemented by sweet roasted cherry tomatoes and lean grilled chicken breast. A delightful harmony of fresh basil, pine nuts, and a sprinkle of Parmesan delivers a luxurious yet balanced meal perfect for hitting your nutritional targets.

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NUTRITION

538kcal
Protein
43.6g
Fat
15g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi

3 ounces Grilled Chicken Breast

1 cup Cherry Tomatoes

1/16 cup (approx 1 tablespoon) Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Basil Leaves

1 tablespoon Pine Nuts

1 tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F. Spread cherry tomatoes on a baking sheet and drizzle with a little olive oil. Roast for 10-12 minutes until they blister slightly.

  • 2

    Meanwhile, in a medium saucepan, cook the gnocchi in salted boiling water according to package directions until they float to the top, then drain.

  • 3

    In a blender or food processor, combine fresh basil, roasted pine nuts, nonfat Greek yogurt, extra virgin olive oil, and grated Parmesan. Blend until smooth to create the creamy pesto sauce.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    In a large bowl, toss the cooked gnocchi with the creamy pesto, add the roasted cherry tomatoes and sliced chicken, ensuring everything is evenly coated.

  • 6

    Serve immediately, garnished with additional basil or Parmesan cheese if desired.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor this vibrant dish featuring tender potato gnocchi tossed in a creamy basil pesto enriched with nonfat Greek yogurt, complemented by sweet roasted cherry tomatoes and lean grilled chicken breast. A delightful harmony of fresh basil, pine nuts, and a sprinkle of Parmesan delivers a luxurious yet balanced meal perfect for hitting your nutritional targets.

NUTRITION

538kcal
Protein
43.6g
Fat
15g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi

3 ounces Grilled Chicken Breast

1 cup Cherry Tomatoes

1/16 cup (approx 1 tablespoon) Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Basil Leaves

1 tablespoon Pine Nuts

1 tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F. Spread cherry tomatoes on a baking sheet and drizzle with a little olive oil. Roast for 10-12 minutes until they blister slightly.

  • 2

    Meanwhile, in a medium saucepan, cook the gnocchi in salted boiling water according to package directions until they float to the top, then drain.

  • 3

    In a blender or food processor, combine fresh basil, roasted pine nuts, nonfat Greek yogurt, extra virgin olive oil, and grated Parmesan. Blend until smooth to create the creamy pesto sauce.

  • 4

    Slice the grilled chicken breast into bite-sized pieces.

  • 5

    In a large bowl, toss the cooked gnocchi with the creamy pesto, add the roasted cherry tomatoes and sliced chicken, ensuring everything is evenly coated.

  • 6

    Serve immediately, garnished with additional basil or Parmesan cheese if desired.