Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a gourmet twist on a classic panini featuring tender herb-roasted turkey, a vibrant basil pesto, and creamy fresh mozzarella sandwiched between hearty whole grain bread. This flavorful creation offers a delightful blend of savory herbs and melty cheese, perfect as a satisfying lunch or light dinner.

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NUTRITION

440kcal
Protein
39.5g
Fat
18.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Baby Arugula

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer the herb-roasted turkey, fresh mozzarella, and baby arugula on one slice.

  • 4

    Top with the other slice of bread, pesto side down.

  • 5

    Place the assembled panini on the panini press or in the skillet and cook until the bread is toasted and the cheese begins to melt, about 4-5 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Enjoy a gourmet twist on a classic panini featuring tender herb-roasted turkey, a vibrant basil pesto, and creamy fresh mozzarella sandwiched between hearty whole grain bread. This flavorful creation offers a delightful blend of savory herbs and melty cheese, perfect as a satisfying lunch or light dinner.

NUTRITION

440kcal
Protein
39.5g
Fat
18.1g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Baby Arugula

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Lightly spread basil pesto on one side of each slice of whole grain bread.

  • 3

    Layer the herb-roasted turkey, fresh mozzarella, and baby arugula on one slice.

  • 4

    Top with the other slice of bread, pesto side down.

  • 5

    Place the assembled panini on the panini press or in the skillet and cook until the bread is toasted and the cheese begins to melt, about 4-5 minutes per side if using a skillet.

  • 6

    Remove from heat, slice in half, and serve warm.