Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy blend of ricotta and spinach, topped with a light marinara sauce and melted mozzarella. This balanced plate offers a mix of soft textures and savory flavors for a satisfying meal.

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NUTRITION

557kcal
Protein
31.6g
Fat
16.8g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Thawed Frozen Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

Fresh Basil sprigs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool slightly.

  • 3

    In a bowl, mix together the ricotta cheese and thawed spinach until combined. Season with a pinch of salt and pepper if desired.

  • 4

    Carefully stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and pour the remaining marinara sauce evenly over them.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the marinara sauce.

  • 7

    Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.

Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Enjoy a comforting dish of jumbo pasta shells filled with a creamy blend of ricotta and spinach, topped with a light marinara sauce and melted mozzarella. This balanced plate offers a mix of soft textures and savory flavors for a satisfying meal.

NUTRITION

557kcal
Protein
31.6g
Fat
16.8g
Carbs
62.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells

1/2 cup Part-Skim Ricotta Cheese

1/2 cup Thawed Frozen Spinach

1/2 cup Marinara Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

Fresh Basil sprigs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside to cool slightly.

  • 3

    In a bowl, mix together the ricotta cheese and thawed spinach until combined. Season with a pinch of salt and pepper if desired.

  • 4

    Carefully stuff each pasta shell with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and pour the remaining marinara sauce evenly over them.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the marinara sauce.

  • 7

    Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving.