Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant and satisfying bowl that combines savory ground pork, aromatic ginger and garlic, and crisp vegetables over a bed of delicate rice noodles. The dish is finished with a zesty lime and spicy Sriracha kick that elevates this comforting meal with a refreshing burst of flavor.

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NUTRITION

578kcal
Protein
36.0g
Fat
32.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% Lean)

1/2 cup cooked Rice Noodles

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1/2 cup shredded Carrot

1/2 cup julienned Red Bell Pepper

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

2 tbsp chopped Green Onions

2 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Prepare all vegetables: mince the ginger and garlic, shred the carrot, julienne the red bell pepper, and chop the green onions and cilantro.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the minced ginger and garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Introduce the ground pork to the skillet and cook thoroughly, breaking it up into small pieces as it browns.

  • 6

    Once the pork is nearly cooked, add the shredded carrot and red bell pepper. Sauté for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Stir in the low sodium soy sauce and Sriracha, ensuring that the pork and vegetables are evenly coated in the sauce.

  • 8

    Add the cooked rice noodles to the skillet and toss everything together to combine well.

  • 9

    Finish the dish by drizzling fresh lime juice over the top and garnishing with chopped green onions and cilantro.

  • 10

    Serve immediately and enjoy your spicy, aromatic noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant and satisfying bowl that combines savory ground pork, aromatic ginger and garlic, and crisp vegetables over a bed of delicate rice noodles. The dish is finished with a zesty lime and spicy Sriracha kick that elevates this comforting meal with a refreshing burst of flavor.

NUTRITION

578kcal
Protein
36.0g
Fat
32.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% Lean)

1/2 cup cooked Rice Noodles

1 tbsp Fresh Ginger, minced

2 cloves Garlic, minced

1/2 cup shredded Carrot

1/2 cup julienned Red Bell Pepper

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha

1 tsp Sesame Oil

1 tbsp Fresh Lime Juice

2 tbsp chopped Green Onions

2 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Prepare all vegetables: mince the ginger and garlic, shred the carrot, julienne the red bell pepper, and chop the green onions and cilantro.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the minced ginger and garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Introduce the ground pork to the skillet and cook thoroughly, breaking it up into small pieces as it browns.

  • 6

    Once the pork is nearly cooked, add the shredded carrot and red bell pepper. Sauté for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 7

    Stir in the low sodium soy sauce and Sriracha, ensuring that the pork and vegetables are evenly coated in the sauce.

  • 8

    Add the cooked rice noodles to the skillet and toss everything together to combine well.

  • 9

    Finish the dish by drizzling fresh lime juice over the top and garnishing with chopped green onions and cilantro.

  • 10

    Serve immediately and enjoy your spicy, aromatic noodle bowl.