YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet clean dessert that combines the rich taste of chocolate with a smooth, high-protein pudding base, accented by a delightful almond butter swirl. This treat not only satisfies your sweet cravings but also supports your fitness goals by delivering balanced nutrients and an indulgent, velvety texture.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
100g Fat-Free Greek Yogurt
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine Chocolate Protein Powder, Unsweetened Almond Milk, Unsweetened Cocoa Powder, Chia Seeds, and Fat-Free Greek Yogurt.
Blend until the mixture is smooth and well combined.
Pour the mixture into a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Before serving, gently swirl in the Almond Butter using a knife or spoon to create a layered effect.
Enjoy the silky, chocolatey pudding immediately as a nourishing dessert.