YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Steak with Garlic Roasted Vegetables
Savor the rich, robust flavors of a perfectly seared lean sirloin steak, accented with a fragrant herb crust and accompanied by a medley of garlic-roasted broccoli and red bell pepper. Each bite combines tender meat, crisp vegetables, and a hint of olive oil, ensuring a balanced, nutritious meal that's as pleasing to the palate as it is aligned with your macro goals.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup chopped Broccoli
1 medium Red Bell Pepper
2 cloves Garlic
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt & Pepper to taste
PREPARATION
Pat the steak dry and season generously with salt, pepper, and finely chopped fresh rosemary and thyme to create an herb crust.
Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust timing to your desired doneness.
While the steak cooks, toss the chopped broccoli and sliced red bell pepper with minced garlic, olive oil, salt, and pepper in a small bowl.
In a separate pan or after removing the steak, add the vegetable mixture, and roast over medium heat, stirring occasionally, until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Once the steak is done, let it rest for a few minutes before slicing. Serve alongside the garlic roasted vegetables and garnish with additional fresh herbs if desired.