YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oatmeal Crumble
Enjoy a warm, comforting bowl of baked apple oatmeal crumble with the perfect balance of sweet spices and a hearty protein boost. This dish combines creamy Greek yogurt, vanilla protein powder, tender baked apples, and rolled oats for a satisfying meal that warms you up while keeping you energized throughout the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple, diced (182g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Protein Powder (30g)
1 Egg White (33g)
1/4 cup Unsweetened Almond Milk (60g)
1 teaspoon Cinnamon
1 teaspoon Maple Syrup (optional)
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the rolled oats, vanilla protein powder, and cinnamon.
In another bowl, whisk together the nonfat Greek yogurt, egg white, and unsweetened almond milk until smooth.
Fold the wet ingredients into the dry oats mixture until combined.
Gently stir in the diced apple pieces. If you prefer a touch more sweetness, drizzle in the maple syrup and mix lightly.
Pour the mixture into a lightly greased small baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden, and the apples are tender.
Remove from the oven and allow it to cool slightly before serving.