Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of succulent garlic-lemon shrimp paired with aromatic herb-infused cauliflower rice. This light yet satisfying dish balances the tang of lemon with the warmth of garlic and fresh herbs, making it a perfect option for a fulfilling breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
38.6g
Fat
16.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice. Sauté for 3-4 minutes until it is tender but still has a slight crunch.

  • 7

    Stir in the lemon juice and fresh parsley into the cauliflower rice, and season with a pinch of salt and pepper.

  • 8

    Plate the cauliflower rice as a base, then top with the garlic-lemon pan seared shrimp.

  • 9

    Garnish with additional parsley if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the vibrant flavors of succulent garlic-lemon shrimp paired with aromatic herb-infused cauliflower rice. This light yet satisfying dish balances the tang of lemon with the warmth of garlic and fresh herbs, making it a perfect option for a fulfilling breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
38.6g
Fat
16.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and set aside.

  • 6

    In the same skillet, add the cauliflower rice. Sauté for 3-4 minutes until it is tender but still has a slight crunch.

  • 7

    Stir in the lemon juice and fresh parsley into the cauliflower rice, and season with a pinch of salt and pepper.

  • 8

    Plate the cauliflower rice as a base, then top with the garlic-lemon pan seared shrimp.

  • 9

    Garnish with additional parsley if desired and serve immediately.