Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 1 cup Mixed Berries (approx. 150g); 2 tablespoons Almond Butter

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and balanced breakfast featuring creamy nonfat Greek yogurt perfectly paired with a vibrant mix of berries and a drizzle of rich almond butter. This bowl delivers a satisfying blend of textures and flavors, combining tart, sweet, and nutty elements for a delicious start to your day.

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NUTRITION

Protein

23g

Fat

18.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 cup Mixed Berries (approx. 150g)

2 tablespoons Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, ensuring an even base.
2
Gently wash and add the mixed berries on top of the yogurt, spreading them out for a burst of natural sweetness.
3
Drizzle the almond butter evenly over the berries and yogurt.
4
Mix slightly if desired, or enjoy the layered textures as they are.
5
Serve immediately for a fresh and nutritious start to your day.