YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a decadent, silky chocolate pudding that's both rich in flavor and perfectly balanced for your macro goals. This dessert blends a smooth chocolate protein base with a hint of nutty almond butter, a whisper of cocoa, and the delightful crunch of chia seeds, creating a pudding that's as nutritious as it is delicious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120 ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 tbsp Chia Seeds (6g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium-sized bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture thoroughly until it forms a smooth, lump-free pudding base.
Stir in the chia seeds and almond butter until evenly distributed.
Cover the bowl and let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
After chilling, give the pudding a quick stir and serve chilled as a delightful, indulgent dessert.