Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan seared steak crowned with a fragrant herb crust and accompanied by gently roasted garlic that enhances its natural umami. This dish delivers a delightful balance of savory, aromatic taste with a satisfying, lean protein punch.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
37.3g
Fat
21.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top of the garlic clove (or wrap it in foil) to expose the cloves and drizzle lightly with a few drops of olive oil. Place in the oven and roast for 10-12 minutes until softened and fragrant.

  • 3

    Pat the steak dry with a paper towel. In a small bowl, mix together the chopped rosemary, thyme, salt, and black pepper.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat and add the tablespoon-equivalent of olive oil. Once the oil shimmers, add the steak.

  • 6

    Sear the steak for about 3 minutes on each side (adjust timing based on desired doneness), ensuring a beautiful crust forms.

  • 7

    Let the steak rest for a couple of minutes, then serve with the roasted garlic on top or on the side.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan seared steak crowned with a fragrant herb crust and accompanied by gently roasted garlic that enhances its natural umami. This dish delivers a delightful balance of savory, aromatic taste with a satisfying, lean protein punch.

NUTRITION

340kcal
Protein
37.3g
Fat
21.6g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Top Sirloin Steak

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top of the garlic clove (or wrap it in foil) to expose the cloves and drizzle lightly with a few drops of olive oil. Place in the oven and roast for 10-12 minutes until softened and fragrant.

  • 3

    Pat the steak dry with a paper towel. In a small bowl, mix together the chopped rosemary, thyme, salt, and black pepper.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat and add the tablespoon-equivalent of olive oil. Once the oil shimmers, add the steak.

  • 6

    Sear the steak for about 3 minutes on each side (adjust timing based on desired doneness), ensuring a beautiful crust forms.

  • 7

    Let the steak rest for a couple of minutes, then serve with the roasted garlic on top or on the side.