YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the harmonious blend of tender lean beef infused with a sweet-sour sesame marinade, complemented by charred, vibrant vegetables for a satisfying and nutrient-packed meal. This dish boasts a delightful balance of caramelized flavors and crunchy textures that elevate every spoonful.
INGREDIENTS
6 ounces Lean Sirloin Beef
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/2 cup Broccoli
1 teaspoon Sesame Seeds
1 teaspoon Sesame Oil
1 teaspoon Low Sodium Soy Sauce
1 teaspoon Honey
1 teaspoon Fresh Ginger (grated)
1 Garlic clove (minced)
PREPARATION
Slice the lean sirloin beef into thin strips against the grain. In a small bowl, whisk together low sodium soy sauce, honey, sesame oil, grated ginger, and minced garlic to create the marinade.
Place the beef strips in the marinade and let them sit for at least 15 minutes to absorb the flavors.
While marinating, cut the red bell pepper and zucchini into bite-sized pieces. Separate the broccoli into small florets.
Heat a grill pan or skillet over medium-high heat. Add the marinated beef strips and cook for about 3-4 minutes per side until browned and cooked to your preferred doneness.
In another pan or after the beef is cooked, add your vegetables. Sauté them over medium-high heat until they begin to char slightly but remain crisp, about 5 minutes.
Combine the beef and charred vegetables on a serving plate. Sprinkle with sesame seeds and serve immediately.