Honey-Garlic Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Lime Rice

Savor a vibrant dish featuring a perfectly glazed salmon fillet with a sweet and tangy honey-garlic sauce, served atop fragrant coconut lime rice. This balanced meal delivers a delightful mix of rich flavors, zesty citrus, and the satisfying heartiness of tender salmon paired with subtly creamy rice.

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NUTRITION

464kcal
Protein
38.5g
Fat
18.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Honey

1 clove minced Garlic

1/2 Lime (juice and zest)

1/2 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and the juice and zest from the half lime to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut lime rice. In a small saucepan, combine the cooked jasmine rice with light coconut milk. Heat gently over medium-low heat until warmed through.

  • 6

    Once heated, stir in a squeeze of lime juice and a bit of lime zest for extra brightness.

  • 7

    Plate a serving of the coconut lime rice and top with the honey-garlic glazed salmon. Optionally, garnish with a small sprinkle of fresh herbs if desired.

  • 8

    Serve immediately and enjoy the well-balanced flavors of tangy, sweet, and savory combined in every bite.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Lime Rice

Savor a vibrant dish featuring a perfectly glazed salmon fillet with a sweet and tangy honey-garlic sauce, served atop fragrant coconut lime rice. This balanced meal delivers a delightful mix of rich flavors, zesty citrus, and the satisfying heartiness of tender salmon paired with subtly creamy rice.

NUTRITION

464kcal
Protein
38.5g
Fat
18.8g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Honey

1 clove minced Garlic

1/2 Lime (juice and zest)

1/2 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, and the juice and zest from the half lime to create the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut lime rice. In a small saucepan, combine the cooked jasmine rice with light coconut milk. Heat gently over medium-low heat until warmed through.

  • 6

    Once heated, stir in a squeeze of lime juice and a bit of lime zest for extra brightness.

  • 7

    Plate a serving of the coconut lime rice and top with the honey-garlic glazed salmon. Optionally, garnish with a small sprinkle of fresh herbs if desired.

  • 8

    Serve immediately and enjoy the well-balanced flavors of tangy, sweet, and savory combined in every bite.