YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato with Turkey Bacon
Enjoy a savory bowl featuring a roasted sweet potato topped with crispy turkey bacon, perfectly cooked eggs, and a dollop of creamy nonfat Greek yogurt. Finished with a sprinkle of fresh chives and cracked pepper, this dish delivers comfort and satisfying textures with punchy flavor.
INGREDIENTS
1 medium Sweet Potato (114g)
2 large Eggs (100g)
3 slices Turkey Bacon (42g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Fresh Chives
A pinch of Black Pepper
A pinch of Salt
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato and prick it several times with a fork. Place it on a baking sheet and roast for 40-45 minutes, or until tender.
While the sweet potato is roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside.
In the same skillet, cook the eggs to your liking—fried or poached work well.
Once the sweet potato is done, slice it open and fluff the inside with a fork.
Layer the sweet potato with the cooked eggs and crumbled turkey bacon.
Top the dish with a dollop of nonfat Greek yogurt and sprinkle with fresh chives, black pepper, and a pinch of salt.
Serve warm and enjoy your crispy loaded sweet potato creation.