Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert that blends creamy nonfat Greek yogurt with a hint of chocolate from whey protein and cocoa powder. This pudding is finished with a luscious almond butter swirl, offering a satisfying texture and a perfect balance of rich chocolate and nutty flavor.

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NUTRITION

360kcal
Protein
41.9g
Fat
16g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170 g)

0.75 scoop Chocolate Whey Protein Powder (22.5 g)

0.5 cup Unsweetened Almond Milk (120 g)

1 tablespoon Unsweetened Cocoa Powder (5 g)

1.5 tablespoons Almond Butter (24 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and cocoa powder. Blend until completely smooth and no streaks remain.

  • 2

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter over the top of the pudding in a zigzag pattern. Using a skewer or toothpick, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet clean dessert that blends creamy nonfat Greek yogurt with a hint of chocolate from whey protein and cocoa powder. This pudding is finished with a luscious almond butter swirl, offering a satisfying texture and a perfect balance of rich chocolate and nutty flavor.

NUTRITION

360kcal
Protein
41.9g
Fat
16g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170 g)

0.75 scoop Chocolate Whey Protein Powder (22.5 g)

0.5 cup Unsweetened Almond Milk (120 g)

1 tablespoon Unsweetened Cocoa Powder (5 g)

1.5 tablespoons Almond Butter (24 g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, and cocoa powder. Blend until completely smooth and no streaks remain.

  • 2

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter over the top of the pudding in a zigzag pattern. Using a skewer or toothpick, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.