Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy a vibrant and aromatic twist on chicken shawarma that features tender, marinated chicken breast seasoned with a blend of traditional shawarma spices. Served with a creamy garlic sauce made from nonfat Greek yogurt and fresh lemon juice, along with crisp tomatoes and cucumbers for a refreshing crunch. This dish delights with its fusion of Middle Eastern flavors and balanced nutrition, making it perfect as a brunch, lunch, or dinner option.

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NUTRITION

358kcal
Protein
52.0g
Fat
10.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Shawarma Spice Blend

1 tsp Olive Oil

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 small Tomato

1/4 cup Cucumber

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PREPARATION

  • 1

    In a bowl, combine the chicken breast with the shawarma spice blend, olive oil, and one minced garlic clove. Massage the marinade into the chicken and let it sit for at least 30 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the garlic sauce. In a small bowl, mix the nonfat Greek yogurt with the remaining minced garlic and lemon juice. Add a pinch of salt if desired.

  • 4

    Slice the tomato and cucumber into bite-sized pieces.

  • 5

    Serve the sliced chicken over the fresh veggies, and generously drizzle the garlic sauce over the top. Enjoy your herb-spiced chicken shawarma as a fulfilling and nutritious meal.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy a vibrant and aromatic twist on chicken shawarma that features tender, marinated chicken breast seasoned with a blend of traditional shawarma spices. Served with a creamy garlic sauce made from nonfat Greek yogurt and fresh lemon juice, along with crisp tomatoes and cucumbers for a refreshing crunch. This dish delights with its fusion of Middle Eastern flavors and balanced nutrition, making it perfect as a brunch, lunch, or dinner option.

NUTRITION

358kcal
Protein
52.0g
Fat
10.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Shawarma Spice Blend

1 tsp Olive Oil

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 small Tomato

1/4 cup Cucumber

PREPARATION

  • 1

    In a bowl, combine the chicken breast with the shawarma spice blend, olive oil, and one minced garlic clove. Massage the marinade into the chicken and let it sit for at least 30 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is cooking, prepare the garlic sauce. In a small bowl, mix the nonfat Greek yogurt with the remaining minced garlic and lemon juice. Add a pinch of salt if desired.

  • 4

    Slice the tomato and cucumber into bite-sized pieces.

  • 5

    Serve the sliced chicken over the fresh veggies, and generously drizzle the garlic sauce over the top. Enjoy your herb-spiced chicken shawarma as a fulfilling and nutritious meal.