YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, protein-packed lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, with a subtle drizzle of extra virgin olive oil for an added depth of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once the chicken, quinoa, and broccoli are ready, plate them together.
Drizzle the extra virgin olive oil over the broccoli for added flavor and healthy fats.
Serve warm and enjoy your balanced, protein-rich lunch.