Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the rich, smoky flavors of lean brisket paired with a crunchy, refreshing slaw, all nestled between a wholesome whole grain bun. This sandwich offers a balanced combination of tender meat and vibrant, crisp vegetables with a zesty light vinaigrette, perfect for a satisfying lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
36.6g
Fat
16.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1 tsp Light Vinaigrette

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    In a bowl, combine the shredded cabbage, shredded carrot, and red onion. Drizzle with the light vinaigrette, and season with salt and pepper; toss thoroughly to coat.

  • 3

    Lightly toast the whole grain bun until warm and slightly crisp.

  • 4

    Layer the bottom half of the bun with the sliced brisket, then top with a generous helping of the fresh slaw.

  • 5

    Place the top half of the bun on the sandwich, slice in half if desired, and serve immediately.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the rich, smoky flavors of lean brisket paired with a crunchy, refreshing slaw, all nestled between a wholesome whole grain bun. This sandwich offers a balanced combination of tender meat and vibrant, crisp vegetables with a zesty light vinaigrette, perfect for a satisfying lunch or dinner.

NUTRITION

469kcal
Protein
36.6g
Fat
16.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1 tsp Light Vinaigrette

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean smoked brisket if not pre-sliced.

  • 2

    In a bowl, combine the shredded cabbage, shredded carrot, and red onion. Drizzle with the light vinaigrette, and season with salt and pepper; toss thoroughly to coat.

  • 3

    Lightly toast the whole grain bun until warm and slightly crisp.

  • 4

    Layer the bottom half of the bun with the sliced brisket, then top with a generous helping of the fresh slaw.

  • 5

    Place the top half of the bun on the sandwich, slice in half if desired, and serve immediately.