YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and White Bean Soup
Enjoy a warming bowl of Hearty Smoked Ham and White Bean Soup that brings together tender smoked ham, creamy white beans, and a trio of aromatic vegetables simmered in a savory chicken broth. This soup offers a satisfying blend of textures and flavors perfect for a filling breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Smoked Ham
1 cup White Beans
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 cup Chicken Broth (Low Sodium)
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a large pot over medium heat.
Add chopped onion, carrot, celery, and garlic; sauté until the vegetables soften, about 3-4 minutes.
Add the diced smoked ham and cook for another 2 minutes to slightly crisp the edges.
Stir in the white beans and chicken broth, then bring the mixture to a gentle simmer.
Let the soup simmer for 10-15 minutes for the flavors to meld together.
Taste and adjust seasoning if needed. Serve warm in your favorite bowl.