Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Cooked Black Beans; 1/4 Avocado; 1/4 cup Red Bell Pepper, diced; 1 tbsp Jalapeño, chopped; 1 tbsp Lime Juice; 1 tsp Olive Oil; Fresh Cilantro (garnish); 1 tsp Chili Powder; 1 tsp Ground Cumin; Salt and Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl featuring tender grilled chicken, fluffy quinoa, hearty black beans, and creamy avocado, all brought together with the zing of fresh lime and a hint of spice from jalapeño and red bell pepper. This dish offers balanced flavors and textures to satisfy your taste buds and your nutritional goals.

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NUTRITION

Protein

39.8g

Fat

18g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/4 Avocado

1/4 cup Red Bell Pepper, diced

1 tbsp Jalapeño, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Fresh Cilantro (garnish)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Prepare the quinoa according to package directions if not already cooked.
2
Season the chicken breast with salt, pepper, chili powder, and cumin. Grill until cooked through and slice into strips.
3
In a bowl, combine the cooked quinoa and black beans.
4
Add the diced red bell pepper and chopped jalapeño to the bowl.
5
Drizzle with olive oil and lime juice, then toss gently to mix.
6
Top the bowl with grilled chicken slices and diced avocado.
7
Garnish with fresh cilantro and adjust salt and pepper to taste before serving.