NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Beef

1 medium Sweet Potato

1 medium Red Bell Pepper

1 cup Spinach

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Preheat the oven to 400°F.

• 2

  Dice the sweet potato into bite-sized cubes and toss with olive oil, salt, pepper, and half of the ground cumin and smoked paprika.

• 3

  Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, until tender and slightly caramelized.

• 4

  While the sweet potatoes are roasting, heat a non-stick skillet over medium-high heat.

• 5

  Season the lean ground beef with the remaining cumin, smoked paprika, salt, and pepper.

• 6

  Cook the beef in the skillet, breaking it apart as it browns, until fully cooked and no longer pink, about 6-8 minutes.

• 7

  Dice the red bell pepper and add it to the skillet during the last 2 minutes of cooking to soften slightly.

• 8

  Assemble the bowl by placing a bed of fresh spinach at the base, then topping with the spiced beef, roasted sweet potatoes, and red bell pepper.

• 9

  Serve warm and enjoy your nutrient-packed bowl.