Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

A delicious, wholesome turkey meatloaf crowned with a fragrant herb crust and topped with a rich mushroom gravy. Perfectly balanced for a comforting dinner that satisfies your taste buds and aligns with your health goals.

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NUTRITION

363kcal
Protein
40.4g
Fat
14.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

2 tbsp Rolled Oats

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/2 cup Sliced Mushrooms

1/4 cup Low Sodium Chicken Broth

1 tsp Whole Wheat Flour

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 375°F. In a mixing bowl, combine lean ground turkey, egg white, rolled oats, chopped parsley, thyme, and rosemary. Mix until evenly blended.

  • 2

    Shape the mixture into a small loaf on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the meatloaf is fully cooked.

  • 3

    While the meatloaf bakes, prepare the mushroom gravy by heating olive oil in a small skillet over medium heat. Add sliced mushrooms and sauté until softened, about 3-4 minutes.

  • 4

    Sprinkle whole wheat flour over the mushrooms and stir to coat. Gradually stir in the low sodium chicken broth, and continue cooking until the gravy thickens, about 2-3 minutes.

  • 5

    Once the meatloaf is done, slice a serving and top with warm mushroom gravy. Enjoy your comforting, herb-infused meal!

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

A delicious, wholesome turkey meatloaf crowned with a fragrant herb crust and topped with a rich mushroom gravy. Perfectly balanced for a comforting dinner that satisfies your taste buds and aligns with your health goals.

NUTRITION

363kcal
Protein
40.4g
Fat
14.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

2 tbsp Rolled Oats

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1/2 cup Sliced Mushrooms

1/4 cup Low Sodium Chicken Broth

1 tsp Whole Wheat Flour

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 375°F. In a mixing bowl, combine lean ground turkey, egg white, rolled oats, chopped parsley, thyme, and rosemary. Mix until evenly blended.

  • 2

    Shape the mixture into a small loaf on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the meatloaf is fully cooked.

  • 3

    While the meatloaf bakes, prepare the mushroom gravy by heating olive oil in a small skillet over medium heat. Add sliced mushrooms and sauté until softened, about 3-4 minutes.

  • 4

    Sprinkle whole wheat flour over the mushrooms and stir to coat. Gradually stir in the low sodium chicken broth, and continue cooking until the gravy thickens, about 2-3 minutes.

  • 5

    Once the meatloaf is done, slice a serving and top with warm mushroom gravy. Enjoy your comforting, herb-infused meal!