Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a harmonious blend of delicate, silky poached eggs paired with succulent herb-roasted turkey, all drizzled with a luxuriously creamy hollandaise. This dish balances rich flavors with a light, fresh hint of herbs, offering a gourmet experience that fits perfectly into a health-conscious lifestyle.

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NUTRITION

371kcal
Protein
35.1g
Fat
23.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast

2 tablespoons hollandaise sauce

1 tablespoon fresh mixed herbs

Salt and pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a dash of salt.

  • 2

    Crack the eggs individually into small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, preheat a small skillet over medium heat. Season the turkey breast slices with salt, pepper, and freshly chopped herbs. Sauté or roast in the skillet for 3-4 minutes until heated through and slightly crispy on the edges.

  • 4

    Warm the hollandaise sauce gently in a small saucepan over low heat if necessary.

  • 5

    Plate the poached eggs on a warm dish, top with slices of herb-roasted turkey, and drizzle the hollandaise sauce over the top.

  • 6

    Garnish with additional fresh herbs and a pinch of salt and pepper as desired before serving.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a harmonious blend of delicate, silky poached eggs paired with succulent herb-roasted turkey, all drizzled with a luxuriously creamy hollandaise. This dish balances rich flavors with a light, fresh hint of herbs, offering a gourmet experience that fits perfectly into a health-conscious lifestyle.

NUTRITION

371kcal
Protein
35.1g
Fat
23.3g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

3 ounces turkey breast

2 tablespoons hollandaise sauce

1 tablespoon fresh mixed herbs

Salt and pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and add a dash of salt.

  • 2

    Crack the eggs individually into small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, preheat a small skillet over medium heat. Season the turkey breast slices with salt, pepper, and freshly chopped herbs. Sauté or roast in the skillet for 3-4 minutes until heated through and slightly crispy on the edges.

  • 4

    Warm the hollandaise sauce gently in a small saucepan over low heat if necessary.

  • 5

    Plate the poached eggs on a warm dish, top with slices of herb-roasted turkey, and drizzle the hollandaise sauce over the top.

  • 6

    Garnish with additional fresh herbs and a pinch of salt and pepper as desired before serving.