Fresh Basil Pesto Chicken Sandwich with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Chicken Sandwich with Mozzarella

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Chicken Sandwich with Mozzarella

Enjoy a vibrant sandwich featuring juicy grilled chicken paired with creamy fresh mozzarella and a vibrant basil pesto spread, all nestled between a toasted whole wheat bun and accented with ripe tomato slices and peppery arugula.

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NUTRITION

481kcal
Protein
47g
Fat
18.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 oz Fresh Mozzarella

1 tbsp Fresh Basil Pesto

0.5 medium Tomato

0.25 cup Arugula

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, toast the whole wheat bun until lightly golden.

  • 4

    Spread 1 tablespoon of fresh basil pesto on both halves of the bun.

  • 5

    Layer the grilled chicken on the bun base, then top with a slice of fresh mozzarella, tomato slices, and a handful of arugula.

  • 6

    Close the sandwich with the top bun, slice in half if desired, and serve warm.

Fresh Basil Pesto Chicken Sandwich with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Chicken Sandwich with Mozzarella

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Chicken Sandwich with Mozzarella

Enjoy a vibrant sandwich featuring juicy grilled chicken paired with creamy fresh mozzarella and a vibrant basil pesto spread, all nestled between a toasted whole wheat bun and accented with ripe tomato slices and peppery arugula.

NUTRITION

481kcal
Protein
47g
Fat
18.1g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 oz Fresh Mozzarella

1 tbsp Fresh Basil Pesto

0.5 medium Tomato

0.25 cup Arugula

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, toast the whole wheat bun until lightly golden.

  • 4

    Spread 1 tablespoon of fresh basil pesto on both halves of the bun.

  • 5

    Layer the grilled chicken on the bun base, then top with a slice of fresh mozzarella, tomato slices, and a handful of arugula.

  • 6

    Close the sandwich with the top bun, slice in half if desired, and serve warm.