YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a luxuriously creamy chocolate pudding that perfectly balances rich cocoa flavors with a silky texture. This dessert not only satisfies your sweet tooth but also delivers a robust protein punch, making it an indulgent yet nourishing treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
2 tbsp Almond Butter
1/4 cup Nonfat Greek Yogurt
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter, and nonfat Greek yogurt.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust sweetness if desired (optional: a small drizzle of your preferred low-calorie sweetener).
Pour the pudding into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy your silky, protein-rich chocolate pudding.