Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Almond Flour; 2 large Egg Whites; 1/4 teaspoon Baking Powder; 1/2 teaspoon Vanilla Extract; 1 teaspoon Honey

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful twist on classic shortcake with a protein boost! Tender, lightly baked almond flour shortcake is paired with creamy, nonfat Greek yogurt and a medley of fresh berries, all finished with a delicate drizzle of honey. This dish offers a satisfying balance of textures and flavors perfect for a refreshing morning start or a nutritious midday treat.

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NUTRITION

Protein

36.5g

Fat

13.2g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Almond Flour

2 large Egg Whites

1/4 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
In a bowl, mix together almond flour, baking powder, and vanilla extract.
3
Add the egg whites to the dry ingredients and stir until a smooth batter forms.
4
Spoon the batter into a rounded small cake shape on the baking sheet, forming a shortcake base.
5
Bake in the preheated oven for 10-12 minutes until the shortcake is just firm and lightly golden.
6
Allow the shortcake to cool slightly. Meanwhile, spoon the Greek yogurt into a serving bowl.
7
Top the yogurt with the cooled almond shortcake, then add mixed berries over the top.
8
Drizzle with honey for a touch of natural sweetness and serve immediately.