Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delectable turkey burger enhanced with a molten center of gooey mozzarella and a crispy, baked coating. This dish balances lean protein and delicious flavors with a light, crunchy texture, making it perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
33.6g
Fat
16g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Mozzarella Cheese (Part-Skim)

1 large Egg White

1/8 cup Panko Breadcrumbs

1 tsp Olive Oil

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, garlic powder, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice of mozzarella cheese in the center of each patty. Fold the turkey around the cheese to fully enclose it, forming a stuffed patty.

  • 5

    Lightly coat each stuffed patty with panko breadcrumbs. For extra crispiness, lightly spray each patty with olive oil, ensuring an even coverage.

  • 6

    Place the patties on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes or until the turkey is thoroughly cooked and the coating is crisp.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delectable turkey burger enhanced with a molten center of gooey mozzarella and a crispy, baked coating. This dish balances lean protein and delicious flavors with a light, crunchy texture, making it perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
33.6g
Fat
16g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 oz Mozzarella Cheese (Part-Skim)

1 large Egg White

1/8 cup Panko Breadcrumbs

1 tsp Olive Oil

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, egg white, garlic powder, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice of mozzarella cheese in the center of each patty. Fold the turkey around the cheese to fully enclose it, forming a stuffed patty.

  • 5

    Lightly coat each stuffed patty with panko breadcrumbs. For extra crispiness, lightly spray each patty with olive oil, ensuring an even coverage.

  • 6

    Place the patties on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes or until the turkey is thoroughly cooked and the coating is crisp.

  • 7

    Remove from the oven and let them rest for a couple of minutes before serving.