YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor a light yet flavorful grilled salmon infused with citrus and fresh herbs. This vibrant dish pairs tangy lemon and aromatic herbs with perfectly grilled salmon, accented by a crisp side salad. Ideal for a heart-healthy meal that's as refreshing as it is satisfying.
INGREDIENTS
5 oz Salmon Fillet
2 tbsp Lemon Juice
2 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
1 cup Arugula
1/2 cup Cherry Tomatoes
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
In a small bowl, mix the lemon juice, olive oil, chopped fresh parsley, and dill.
Pat the salmon fillet dry and season lightly with salt and pepper on both sides.
Brush the salmon generously with the citrus-herb mixture.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Meanwhile, toss the arugula and cherry tomatoes with a pinch of salt, pepper, and a drizzle of any remaining citrus-herb dressing.
Plate the grilled salmon alongside the fresh salad and serve immediately.