Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy the satisfying crunch of finely crushed pistachios atop a tender, flaky salmon fillet, all enhanced by a sweet and savory honey-miso glaze. This dish balances a rich, nutty crust with a bright glaze that dances on your palate, making it a delightful dinner option that’s both nutritious and full of flavor.

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NUTRITION

368kcal
Protein
35g
Fat
22.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

0.5 oz Pistachios, crushed (14g)

1 tsp Honey

0.5 tbsp Miso Paste

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of salt and black pepper on both sides.

  • 3

    Place the salmon on the prepared baking sheet. Spray lightly with olive oil to prevent sticking.

  • 4

    In a small bowl, combine the crushed pistachios with lemon zest. Press the pistachio mixture gently onto the top of the salmon, ensuring it adheres well.

  • 5

    In another bowl, mix together the honey and miso paste until smooth. Drizzle this glaze evenly over the pistachio crusted side of the salmon.

  • 6

    Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from oven, and let the salmon rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy the satisfying crunch of finely crushed pistachios atop a tender, flaky salmon fillet, all enhanced by a sweet and savory honey-miso glaze. This dish balances a rich, nutty crust with a bright glaze that dances on your palate, making it a delightful dinner option that’s both nutritious and full of flavor.

NUTRITION

368kcal
Protein
35g
Fat
22.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (141g)

0.5 oz Pistachios, crushed (14g)

1 tsp Honey

0.5 tbsp Miso Paste

1 tsp Lemon Zest

Pinch of Salt

Pinch of Black Pepper

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with a pinch of salt and black pepper on both sides.

  • 3

    Place the salmon on the prepared baking sheet. Spray lightly with olive oil to prevent sticking.

  • 4

    In a small bowl, combine the crushed pistachios with lemon zest. Press the pistachio mixture gently onto the top of the salmon, ensuring it adheres well.

  • 5

    In another bowl, mix together the honey and miso paste until smooth. Drizzle this glaze evenly over the pistachio crusted side of the salmon.

  • 6

    Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from oven, and let the salmon rest for a couple of minutes before serving.