Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor tender, juicy pork ribs with a sweet and tangy honey glaze accented by a whisper of smoky spices. This dish offers a deliciously balanced flavor profile that's perfect for dinner and sure to be a satisfying, clean-eating option.

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NUTRITION

473kcal
Protein
35.5g
Fat
28.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs (170g)

0.5 tablespoon Honey (10g)

1 teaspoon Low-Sugar BBQ Sauce (5g)

1 teaspoon Apple Cider Vinegar (5g)

1 teaspoon Garlic Powder (3g)

1 teaspoon Smoked Paprika (2.3g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Season the pork ribs generously with salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Place the ribs on a baking tray lined with aluminum foil for easier cleanup.

  • 4

    In a small bowl, combine the honey, low-sugar BBQ sauce, and apple cider vinegar. Mix until smooth.

  • 5

    Brush the glaze evenly over both sides of the ribs.

  • 6

    Cover the tray tightly with another piece of foil and bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender.

  • 7

    For a finishing touch, remove the top foil layer and broil on high for 3-5 minutes to caramelize the glaze, watching carefully to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then serve and enjoy your delicious honey-glazed BBQ ribs.

Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor tender, juicy pork ribs with a sweet and tangy honey glaze accented by a whisper of smoky spices. This dish offers a deliciously balanced flavor profile that's perfect for dinner and sure to be a satisfying, clean-eating option.

NUTRITION

473kcal
Protein
35.5g
Fat
28.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Baby Back Ribs (170g)

0.5 tablespoon Honey (10g)

1 teaspoon Low-Sugar BBQ Sauce (5g)

1 teaspoon Apple Cider Vinegar (5g)

1 teaspoon Garlic Powder (3g)

1 teaspoon Smoked Paprika (2.3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Season the pork ribs generously with salt, black pepper, garlic powder, and smoked paprika.

  • 3

    Place the ribs on a baking tray lined with aluminum foil for easier cleanup.

  • 4

    In a small bowl, combine the honey, low-sugar BBQ sauce, and apple cider vinegar. Mix until smooth.

  • 5

    Brush the glaze evenly over both sides of the ribs.

  • 6

    Cover the tray tightly with another piece of foil and bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender.

  • 7

    For a finishing touch, remove the top foil layer and broil on high for 3-5 minutes to caramelize the glaze, watching carefully to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then serve and enjoy your delicious honey-glazed BBQ ribs.