YOUR SOLIN GENERATED RECIPE
Golden Turmeric Oatmeal with Fresh Berries
Enjoy a vibrant and nourishing bowl of golden turmeric oatmeal, elevated with creamy nonfat Greek yogurt and a burst of fresh mixed berries. The subtle spice of turmeric pairs beautifully with the natural sweetness of berries, while crunchy almonds add texture and extra protein, making it a satisfying meal at any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Nonfat Greek Yogurt (227g)
1/2 cup Mixed Berries (75g)
1 tsp Turmeric Powder (2g)
10 Almonds (14g)
PREPARATION
In a small saucepan, combine the rolled oats with water (or your preferred unsweetened milk) and bring to a simmer over medium heat.
Stir in the turmeric powder to evenly disperse its vibrant color and flavor.
Cook the oats for about 5-7 minutes until they are tender and have absorbed most of the liquid.
Transfer the cooked oatmeal to a serving bowl and allow it to cool slightly.
Swirl in the nonfat Greek yogurt to add creaminess and boost protein content.
Top with fresh mixed berries and scatter the almonds over the top for an added crunch.
Enjoy warm or chilled, as per your preference.