YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Ginger Braised Pork with Asian Greens
Savor the bold flavors of tender, braised pork infused with crisp garlic and zesty ginger, nestled atop a bed of vibrant Asian greens. This dish harmoniously combines crispy edges with a delicate, aromatic sauce to awaken your palate.
INGREDIENTS
6 ounces Pork Tenderloin
2 cups Bok Choy (Asian Greens)
1 tablespoon Sesame Oil
1 Garlic Clove
1 teaspoon Fresh Ginger
1 teaspoon Soy Sauce
PREPARATION
Slice the pork tenderloin into 1/2-inch thick pieces and pat dry with paper towels.
Mince the garlic and ginger finely.
Heat the sesame oil in a large skillet over medium-high heat. Once hot, add the pork slices and sear until crispy and golden on both sides, about 3-4 minutes per side.
Reduce the heat to medium, add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.
Deglaze the skillet with soy sauce, gently stirring to coat the pork in a light, savory sauce.
Add the bok choy to the skillet and toss to combine with the pork and aromatics. Cook for an additional 2-3 minutes until the greens are slightly wilted but still vibrant.
Plate the pork and greens, drizzling any remaining sauce over the top. Serve immediately and enjoy the balance of crispy pork and tender greens.