YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Scramble
Enjoy a vibrant scramble that combines the delicate flavor of egg whites with nutrient-rich spinach, fresh cherry tomatoes, and a touch of low-fat cottage cheese. Lightly sautéed with olive oil and aromatic onions, this dish offers a boost of protein while keeping calories in check, making it a perfect choice for any time of the day.
INGREDIENTS
1 cup Egg Whites
2 cups Spinach
1/2 cup Cherry Tomatoes
1/4 cup chopped Onion
1/2 cup Low-Fat Cottage Cheese
1.5 tsp Olive Oil
PREPARATION
Heat 1.5 tsp of olive oil in a non-stick skillet over medium heat.
Add the chopped onion and sauté until softened and fragrant, about 2-3 minutes.
Toss in the spinach and cherry tomatoes; cook until the spinach wilts and tomatoes are slightly softened, about 2 minutes.
Pour in the egg whites and let them set slightly before gently stirring to scramble.
Once the eggs are mostly cooked, stir in the low-fat cottage cheese and continue to cook for an additional minute until everything is evenly heated.
Season with salt and pepper to taste, then serve immediately while warm.