Name: Greek Yogurt Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 15g Vanilla Whey Protein Powder; 1 tsp Honey; 30g Crushed Graham Crackers; 50g Mixed Berries

Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berry Compote

A light and creamy cheesecake dessert with a protein boost, featuring a tangy blend of Greek yogurt, low-fat cream cheese, and a touch of whey protein. This dessert is perfectly accented with a crisp graham cracker crust and a vibrant mixed berry compote for a balanced, indulgent treat that satisfies your sweet cravings while keeping within your nutritional goals.

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NUTRITION

Protein

31.5g

Fat

15.2g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder

1 tsp Honey

30g Crushed Graham Crackers

50g Mixed Berries

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and honey. Whisk until the mixture is smooth and well blended.
2
Prepare a serving dish by evenly pressing the crushed graham crackers into the bottom to form a thin, firm crust.
3
Pour the creamy yogurt and cheese mixture over the graham cracker crust, smoothing the surface with a spatula.
4
Cover and chill the cheesecake in the refrigerator for at least 2 hours to set.
5
Just before serving, top the cheesecake with the mixed berries to create a vibrant compote layer.
6
Enjoy your protein-packed, refreshing dessert while staying on target with your nutritional goals.