Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the fresh, vibrant flavors of this Creamy Avocado Turkey Lettuce Wrap – a light yet satisfying meal perfect for breakfast, lunch, or dinner. Juicy lean ground turkey is complemented by the creaminess of ripe avocado and a zesty Greek yogurt dressing, all wrapped in crisp lettuce for a delightful crunch.

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NUTRITION

351kcal
Protein
31.4g
Fat
21.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (141g)

1/4 medium Avocado (50g)

2 Romaine Lettuce Leaves (30g)

1/2 cup Cherry Tomatoes, halved (50g)

1 small slice Red Onion (10g)

3 tbsp Low-Fat Greek Yogurt (45g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice (5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until it is browned and no longer pink, breaking it apart with a spatula.

  • 2

    While the turkey cooks, chop the avocado into small cubes and finely dice the red onion. Halve the cherry tomatoes and tear the romaine lettuce leaves to create wraps.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, and lemon juice to form the creamy dressing.

  • 4

    Once the turkey is fully cooked, remove from heat and let it cool slightly. Then gently fold in the diced avocado, red onion, and cherry tomatoes.

  • 5

    Spoon the turkey mixture into the lettuce leaves and drizzle with the prepared yogurt dressing.

  • 6

    Serve immediately, enjoying the mix of warm turkey and cool, creamy avocado with a bright citrus kick.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the fresh, vibrant flavors of this Creamy Avocado Turkey Lettuce Wrap – a light yet satisfying meal perfect for breakfast, lunch, or dinner. Juicy lean ground turkey is complemented by the creaminess of ripe avocado and a zesty Greek yogurt dressing, all wrapped in crisp lettuce for a delightful crunch.

NUTRITION

351kcal
Protein
31.4g
Fat
21.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (141g)

1/4 medium Avocado (50g)

2 Romaine Lettuce Leaves (30g)

1/2 cup Cherry Tomatoes, halved (50g)

1 small slice Red Onion (10g)

3 tbsp Low-Fat Greek Yogurt (45g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice (5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Cook until it is browned and no longer pink, breaking it apart with a spatula.

  • 2

    While the turkey cooks, chop the avocado into small cubes and finely dice the red onion. Halve the cherry tomatoes and tear the romaine lettuce leaves to create wraps.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, and lemon juice to form the creamy dressing.

  • 4

    Once the turkey is fully cooked, remove from heat and let it cool slightly. Then gently fold in the diced avocado, red onion, and cherry tomatoes.

  • 5

    Spoon the turkey mixture into the lettuce leaves and drizzle with the prepared yogurt dressing.

  • 6

    Serve immediately, enjoying the mix of warm turkey and cool, creamy avocado with a bright citrus kick.