Herb-Roasted Ricotta Gnocchi with Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Crispy Sage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Crispy Sage

Enjoy a unique twist on classic gnocchi with a light, herb-infused ricotta dough and a topping of crispy sage. This recipe features a blend of low-fat ricotta, egg whites, and whole wheat flour, all roasted to perfection with fragrant fresh herbs. The result is a delicately textured dish that is satisfying and well-balanced for your nutritional goals.

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NUTRITION

463kcal
Protein
33.7g
Fat
15.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta

4 egg whites

1/3 cup whole wheat flour

Fresh sage leaves

1 tsp extra virgin olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the low-fat ricotta, egg whites, whole wheat flour, a pinch of salt, and pepper. Stir until a smooth dough forms. If the dough feels too sticky, sprinkle a little extra flour.

  • 2

    Transfer the dough onto a lightly floured surface and gently knead until it comes together. Divide the dough into 4 portions for easier handling.

  • 3

    Roll each portion into a long rope about 1/2 inch thick. Cut each rope into 1-inch pieces to form the gnocchi.

  • 4

    Preheat your oven to 425°F. In a cast iron pan or oven-safe skillet, heat the olive oil over medium heat. Add the fresh sage leaves and let them crisp up for about 1 minute, being careful not to burn them.

  • 5

    Gently add the gnocchi to the pan, tossing them lightly with the crispy sage. Transfer the pan to the oven and roast for about 8-10 minutes or until the gnocchi turn golden and are slightly crisp on the edges.

  • 6

    Remove from the oven, crumble any extra crispy sage over the top, and serve warm. Enjoy your balanced, herb-roasted ricotta gnocchi!

Herb-Roasted Ricotta Gnocchi with Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ricotta Gnocchi with Crispy Sage

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ricotta Gnocchi with Crispy Sage

Enjoy a unique twist on classic gnocchi with a light, herb-infused ricotta dough and a topping of crispy sage. This recipe features a blend of low-fat ricotta, egg whites, and whole wheat flour, all roasted to perfection with fragrant fresh herbs. The result is a delicately textured dish that is satisfying and well-balanced for your nutritional goals.

NUTRITION

463kcal
Protein
33.7g
Fat
15.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat ricotta

4 egg whites

1/3 cup whole wheat flour

Fresh sage leaves

1 tsp extra virgin olive oil

Salt & pepper to taste

PREPARATION

  • 1

    In a bowl, combine the low-fat ricotta, egg whites, whole wheat flour, a pinch of salt, and pepper. Stir until a smooth dough forms. If the dough feels too sticky, sprinkle a little extra flour.

  • 2

    Transfer the dough onto a lightly floured surface and gently knead until it comes together. Divide the dough into 4 portions for easier handling.

  • 3

    Roll each portion into a long rope about 1/2 inch thick. Cut each rope into 1-inch pieces to form the gnocchi.

  • 4

    Preheat your oven to 425°F. In a cast iron pan or oven-safe skillet, heat the olive oil over medium heat. Add the fresh sage leaves and let them crisp up for about 1 minute, being careful not to burn them.

  • 5

    Gently add the gnocchi to the pan, tossing them lightly with the crispy sage. Transfer the pan to the oven and roast for about 8-10 minutes or until the gnocchi turn golden and are slightly crisp on the edges.

  • 6

    Remove from the oven, crumble any extra crispy sage over the top, and serve warm. Enjoy your balanced, herb-roasted ricotta gnocchi!