YOUR SOLIN GENERATED RECIPE
Salsa Verde Shredded Chicken Enchiladas
Savor these vibrant enchiladas featuring tender shredded chicken smothered in a tangy salsa verde, nestled inside soft corn tortillas and topped with a sprinkle of reduced fat cheddar. A fresh, flavorsome dish perfect for a balanced meal that delights the palate and meets your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
2 Corn Tortillas
1/3 cup Salsa Verde
1/3 cup Reduced Fat Cheddar Cheese
PREPARATION
Preheat your oven to 375°F.
Shred the cooked chicken breast using two forks. Mix the shredded chicken with the salsa verde in a bowl until evenly coated.
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
Divide the chicken mixture evenly among the tortillas, roll them tightly, and place seam-side down in a baking dish.
Sprinkle the reduced fat cheddar cheese evenly over the enchiladas.
Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the enchiladas are heated through.
Serve warm and enjoy your nutritious, flavorful meal.