Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm and comforting bowl of Cinnamon-Spiced Apple Oat Crumble, where tender, cinnamon-infused apples meet a crispy oat topping. This dish is perfectly balanced with creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, delivering a satisfying start to your day or a nourishing meal any time.

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NUTRITION

435kcal
Protein
40.5g
Fat
4.3g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Apple (diced)

150 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 teaspoon Ground Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Dice the apple into small cubes and place in a bowl. Toss with the ground cinnamon and honey until evenly coated.

  • 3

    In a separate bowl, mix the rolled oats with a pinch more cinnamon if desired.

  • 4

    Spread the apple mixture evenly in a small baking dish and sprinkle the oats over the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the oats are lightly toasted and the apple pieces are tender.

  • 6

    While the crumble bakes, stir the whey protein isolate into the nonfat Greek yogurt until smooth and well blended.

  • 7

    Once baked, remove the apple oat crumble from the oven and let it cool slightly.

  • 8

    Serve the warm crumble over or alongside the protein-infused Greek yogurt for a comforting, protein-rich meal.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Enjoy a warm and comforting bowl of Cinnamon-Spiced Apple Oat Crumble, where tender, cinnamon-infused apples meet a crispy oat topping. This dish is perfectly balanced with creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, delivering a satisfying start to your day or a nourishing meal any time.

NUTRITION

435kcal
Protein
40.5g
Fat
4.3g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 grams Apple (diced)

150 grams Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 teaspoon Ground Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Dice the apple into small cubes and place in a bowl. Toss with the ground cinnamon and honey until evenly coated.

  • 3

    In a separate bowl, mix the rolled oats with a pinch more cinnamon if desired.

  • 4

    Spread the apple mixture evenly in a small baking dish and sprinkle the oats over the top.

  • 5

    Bake in the preheated oven for 12-15 minutes until the oats are lightly toasted and the apple pieces are tender.

  • 6

    While the crumble bakes, stir the whey protein isolate into the nonfat Greek yogurt until smooth and well blended.

  • 7

    Once baked, remove the apple oat crumble from the oven and let it cool slightly.

  • 8

    Serve the warm crumble over or alongside the protein-infused Greek yogurt for a comforting, protein-rich meal.